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ALL FOOD / CODEX STANDARDS

ICS General Code Edition Title / Description
  67.080.20 NIS 721 2020 Standard for Fresh Tomatoes (Solanum lycopersicum L)
  67. NIS ARS 464 2017 Milled Rice -Specification
  67.220.20 NIS 408 2020 Standard for Nutmeg Seed (Whole and Ground)
  NIS 386 2020 Standard for Industrial Grade Cassava Starch
  NIS 344 2020 Standard for Cassava Flour
  NCP CAC/RCP 073 2020 Cassava: Code of Practice for the reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava Products
  13.060.10 NIS 345 2020 Standard for Natural Mineral Water
  NIS 1046 2018 Standard for Sparkling fruit Drink.
  NIS 1047 2018 Standard for Dried Basil Leaves- Whole and Ground
  NIS CAC 190 2018 Standard for Quick Frozen Fish Fillets
  NCP 064 2018 Code of Practice for Packaging of Dry Beans
  NCP 065 2018 Code of Good Agricultural Practice: Planting of Dry Beans
  NCP 066 2018 Code of Practice: Storage and Transportation of Dry Beans
  NCP 072 2018 Code of Practice for Dried and Smoked Fish
  NCP 073 2018 Code of Practice for Handling and Processing Ready to cook quick frozen Plantain Chip
  NCP 076 2018 Code of Practice: Harvesting of Dry Beans
  NCP 077 2018 Code of Hygienic Practice for handling, Processing and Packaging of Ready-to-Cook Quick frozen Yam chip.
  NCP 080 2018 Code of Practice for Handling and Processing Quick Frozen ready to cook Chilli Pepper.
  NCP CAC 68 2018 Code of Practice for the reduction of Contamination of food Polycyclic Aromatic Hydrocarbon (PAH) from smoking and Direct Drying processes.
  NCP CAC 60 2018 Nigeria Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned Foods.
  NCP CAC 72 2018 Nigeria Code of Practice for the Prevention and Reduction of Ochratoxin A contamination in Cocoa.
  67.060 DNIS 1093 2019 Standard for Bread Rusk
  67.140.10 DNIS 1094 2019 Standard for Instant Tea in Solid Form
  67.160.20 DNIS 1095 2019 Standard for Cranberry Juice
  NIS 1088 2019 Standard For Olive Oils And Olive Pomace Oils
  NIS 1089 2020 Standard for Tomato Powder
  65.060.30 NCP 094 2020 Tomato (Solanum lycopersicum L): Code of Practice for Harvesting
  NIS CAC 18 2019 Standard for Canned Sweet Corn
  67.020 NIS CAC/GL 2 2020 Nigerian Guidelines on Nutrition Labelling
  65.060.30 NCP 096 2020 Tomato (Solanum lycopersicum L): Code of Good Hygienic Practice For Processing
  13.060.20 NCP CAC/RCP 48 2020 Code of Hygienic Practice for Bottled/Packaged Drinking Water (Other Than Natural Mineral water)
  13.060.20 NCP CAC/RCP 33 2020 Code of Hygienic Practice for the Collection, Processing and Marketing of Natural Mineral Water
  67.220.20 NCP CAC/RCP 42 2020 Code of Hygienic Practice for Spices and Dried Aromatic Herbs
  65.120 NIS 1117 2020 Standard for Beef Cattle Feed
  67.220.20 NIS 1135 2020 Standard for Cardamom
  65.120 NIS 1116 2020 Standard for Cattle Feed Concentrate
  65.120 NIS 1114 2020 Standard for Dairy Cattle Feed
  67.220.10 NIS 1158 2020 Standard for Dried Moringa Leave (Whole and Ground)
  67.200 NIS 1134 2020 Standard for Fenugreek seed (whole and ground)
  67.080.20 NIS CODEX STAN/GL 2020 Standard for Plum Tomatoes
  01.040.67 NIS 1136 2020 Standard for Composite Cereals Based Products-Ready to Eat
  67.220.20 NIS CXS 326 2020 Standard for Black, White and Green Pepper
  65.120 NIS 1115 2020 Standard for cattle feed premix
  65.120 NIS 1122 2020 Standard for Fish Feed Concentrate
  65.120 NIS 1123 2020 Standard for Fish Feed Premix
  65.120 NIS 1120 2020 Standard for Catfish Feed
  67.060 NIS 1118 2020 Standard for Oat Meal- Quick Cooking Type
  67.060 NIS 1112 2020 Standard for Rice Crisps
  67.080.20 NIS 1159 2020 Standard for Tomato Juice
  67.080.20 NCP 095 2020 Tomatoes (Solanum lycopersicum L): Code of Practice for Transportation and Storage
  67.180.10 NCP 0104 2020 Code of Practice for Pre - Processing of Honey
  67.180.10 NCP 0105 2020 Code of Practice for Honey Processing Facilities
  67.060 NIS 1133 2020 Standard for fonio grain (Acha)
  67.020 NIS CODEX STAN 107 2020 Nigerian Industrial Standard for the labeling of food Additives when sold as such
  67.020 NPG CAC/GL 30 2020 Principles and Guidelines for The Conduct of Microbiological Risk Assessment
  67.140.10 NIS 1137 2020 Standard for Moringa Tea
  67.220.20 NG CAC/GL 3 2020 Nigerian Guidelines for the Simple Evaluation of Dietary Exposure to Food Additive
  NCP 0101 2020 Code of Practice for Processing and Packaging of African Fermented Condiments
  . NIS 1130 2020 Standard for Tomato Sauce
  67.080.01 NCP 088 2019 Melon: Code of hygienic Practice for the Prevention of Mycotoxin Contamination during Storage and Transportation (Citrullus Species)
  67.080.01 NCP 089 2019 Melons: Code of Good Agricultural Practice For The Prevention of Mycotoxin Contamination During Planting (Citrullus species)
  67.080.10 NIS ARS 844 2017 Cassava and Cassava Products -Determination of Total Cyanogens-Enzymatic Assay Method
  67.080.10 NIS ARS 867 2019 Cowpeas-Specification
  NIS 795 2020 Standard for High Quality Cassava Flour (HQCF)
  NIS 1138 2020 Standard for Negro Spice
  NIS 1113 2020 Standard for Dried Shredded Cassava (Abacha).
  67.080.10 NIS ARS 867 2019 Cowpeas Specification
  NIS ARS 846 2020 Food Grade Cassava Starch – Specification
  NCP 048 2020 Code of Practice for Processing Cassava and Cassava Products
  NCP 0100 2020 Code of Practice for Processing of High Quality Cassava Flour (HQCF)
  NCP 91 2021 Code of Practice for Beekeeping
  NIS 1128 2021 Standard for Puff Puff Mix
  NIS 1093 2021 Standard for Rusk
  NIS 1131 2021 Standard for Sugar-Free Biscuit
  NIS 75 2021 Standard for White Bread
  NIS 1168 2021 Standard for Date Syrup
  NCP 102 2021 Gari: Code of Hygienic Practice for Processing, Handling and Packaging.
  NIS ARS 827 2021 Sweet Potato Flour-Specification
  NIS ARS 848 2021 Production and handling of fresh ware potatoes — Code of practice.
  NIS ISO 4832 2021 Microbiology for Food and Animal Feeding Stuffs –Horizontal Method for the Enumeration of Coliforms – Colony Count Techniques
  NIS ISO 6579 2021 Microbiology for Food and Animal Feeding Stuffs –Horizontal Method for the Detection of Salmonella SPP
  NIS ISO 6888-2 2021 Microbiology for Food and Animal Feeding Stuffs – Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus aureus and other Species) Part: 2 - Technique Using Rabbit Plasma Fibrinogen Agar Medium
  NIS ISO 16649-2 2021 Microbiology for Food and Animal Feeding Stuffs – Horizontal method for the enumeration of ?-gclucoronidase-positive Escherichia coli - Part 2: colony count technique at 440C using 5-bromo-4- chloro-3-indolyl ?-gclucoronide.
  NIS 260 2021 Standard for Pig Feed
  NIS 1167 2021 Standard for Pork Meat Carcasses and cuts
  NIS 1166 2021 Standard for ready to eat smoked chicken
  NCP 97 2021 Bambara nut - Code of Practice for planting.
  NIS 1184 2021 Standard for Cocoyam Flour
  NIS 1094 2021 Standard for Instant Tea
  NIS 290 2021 Standard for Malt Drink
  NCP 98 2021 Bambara nut - Code of Practice for harvesting.
  NCP 99 2021 Bambara nut - Code of Practice for Storage and Transportation
  NCP 112 2021 Code of Hygienic Practice for Snail Farming (Heliculture)
  NIS CAC/GL 14 2021 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products
  NIS 292 2021 Standard for Ice Cream
  NIS 219 2021 Standard for Alcoholic Beer.
  NIS 339 2021 Standard for Butter
  NIS CXS 288 2021 Standard for Diary Cream
  NIS 265 2021 Specification for Fish Meal as Animal Feedstuff
  NIS 1164 2021 Standard for Ginger Garlic Paste
  NIS 1161 2021 Standard for Maize Bran as livestock feed.
  NIS 1165 2021 Standard for Packaged Pepper Soup Spice.
  NCP 113 2021 Tea- Code of Practice for Planting and Harvesting
  NCP 114 2021 Tea- Code of Hygienic Practice for Processing and Packaging
  NIS 651 2021 Standard for Black Tea
  NIS 652 2021 Standard for Green Tea
  NIS 1110 2021 Standard for High Quality Cassava Peel Products (Cake, whole Mash, Fine Mash and Coarse)
  NIS 1196 2021 Standard for Halal Food.
  NIS CAC/GL 24 2021 Guidelines for Use of the Term “Halal” in Foods
  67.060 NIS 1060 2019 Standard for Flour Coated Peanut
  67.220.20 NIS 475 2019 Standard for Fortificants Premix
  67.050 NIS 1059 2019 Standard for Multiple Micronutrients Powder
  67.180.10 NIS 473 2003 Standard for honey (withdrawn See NIS ARS 1419 )
  67.060 NIS 440 1997 Standard for rice (Withdrawn) See 963 & 990
  67.180.10 NIS 438 2000 Standard for refine brown Sugar (Withdrawn. See also NIS ARS 876 )
  67.190 NIS 419 2018 Standard for Toffees and Assorted Drops
  67.220.20 NIS 411 2000 Method of tests for spices and condiment (See also NIS 1111 and NCP 0101)
  67.220.20 NIS 403 2000 Specification for white pepper (whole or ground) (Withdrawn. See also NIS CXS 326)
  67.220.20 NIS 402 2001 Specification for Black Pepper (whole or ground) (Withdrawn. See also NIS CXS 326)
  67.220 NIS 377 1997 Standard for fruit drinks and flavoured drinks
  67.080.10 NIS 342 2019 Standard for Soya Bean Flour (Withdrawn. See also NIS ARS 875)
  67.220.10 NIS 334 2019 Standard for Monosodium Glutamate
  67.220.20 NIS 294 2015 Standard for composite flour
  67.080.10 NIS 293 2019 Standard For Bouillons
  65.120 NIS 259 2019 Standard for Poultry Feeds
  67.160.20 NIS 236 1987 Standard for fruit squashes and cordials (Withdrawn See also NIS 1090)
  17.020 NIS 221 1985 Cocoa based beverages (Withdrawn See NIS 990)
  67.160.20 NIS 217 2019 Standard for soft drink
  67.140.20 NIS 142 1981 Nigerian standard for soluble coffee powder (instant Coffee powder) (Withdrawn See NIS 1071 )
  67.120.30 NIS CAC 119 2018 Standard for Canned Fin Fish
  65.160.80 NIS ARS 02 2018 Fisheries - Sustainability and Eco-labelling- Requirements
  67.160.20 NIS 1002 2018 Standard for Coconut and Pineapple Juice
  67.160.20 NIS 1003 2018 Standard for Passion and Peach Juice
  67.160.20 NIS 1005 2018 Standard for Litchi Juice
  67.160.20 NIS 1006 2018 Standard for Aloe Vera Drink
  67.160.20 NIS 1018 2018 Standard for Guava Juice
  67.160.20 NIS 1019 2018 Standard for Mango Juice
  67.060 NIS 1030 2018 Standard for Dry Beans
  67.160.20 NIS 1091 2019 Standard for Ginger Drink
  67.080 NIS 1045 2018 Standard for Ready to Cook quick frozen Plantain Chip
  67.180.20 NIS 1048 2018 Standard for Ready-to-Cook Quick Frozen Yam Chips
  67.120.12 NIS 1090 2019 Standard for Fruit Squash and Fruit Cordial Concentrates
  67.180.20 NIS 1086 2019 Standard For Dried Glucose Syrup
  67.080.20 NIS 1087 2019 Standard for Glucose Syrup
  67.080 NIS 1058 2019 Standard for frozen sausage
  67.220.20 NIS 1061 2019 Specification for Lettuce Seed
  67.220.20 NIS 1062 2019 Specification for Spinach Seed
  67.120.20 NIS 1056 2019 Standard for Poultry Feeds Premix
  67.120.20 NIS 1057 2019 Standard for Chicken Feed Concentrate
  65.120 NIS 1121 2020 Standard for Tilapia Feed (Fish)
  67.220.20 NIS 1111 2020 Standard for African Fermented Condiments (Locust bean Soya bean etc))
  67.060 NIS 735 2018 Standard for Fura
  67.180.10 NIS 732 2018 Standard for Icing Sugar.
  67.220.20 NIS 723 2015 Standard for Maize Flour
  67.060 NIS 670 2017 Standard for Chin-chin
  67.180.20 NIS 657 2019 Standard for Fresh Yam Tuber
  67.060 NIS 602 2019 Standard for Sausage Roll
  67.160.20 NIS 599 2019 Standard for Energy Drink
  67.060 NIS 579 2007 Soya-bean flour (See NIS 342)
  67.080 NIS 509 2019 Standard for Pineapples
  67.120.30 NIS CAC 92 2018 Standard for Quick Frozen Shrimps and Prawns
  67.060 NCP 48 2015 Code of practice for processing cassava and cassava products
  67.080.10 NIS 805 2019 Standard for Raw Cashew nuts and Kernels
  67.080.10 NIS 806 2019 Standard for Ready-to-Eat Cashew Nuts
  67.060 NIS 810 2018 Standard for Ground Rice (Rice Flour)
  67.160.20 NIS 935 2017 Standard for instant flavored drink powder
  67.060 DNCP 48 2015 Code of practice for processing cassava and cassava products
  67.120.30 NIS 982 2018 Standard for Dried and Smoked Fish.
  13.060 NCP 067 2018 Code of Practice for Dam Reservoir Operation in Nigeria
  65.100 NCP 074 2018 Cocoa Nigeria Code of Practice for Pesticide Application in Cocoa Value Chain
  65.060.65 NCP 075 2018 Cocoa Nigeria Code of Practice for Harvesting and Handling
  67.180.10 NIS 90 2000 Refined White Sugar (withdrawn See NIS ARS 58)
  65.060.50 NCP 068 2018 Code of Practice for Planting and harvesting of Cashew Nut
  08.080.10 NCP 069 2018 Code of Practice for Packaging and Processing of Cashew Nut.
  67.080.10 NIS 763 2019 Standard for Shelled Dry Melon Seed
  67.080.10 NCP 087 2019 Code of Hygienic Practice for Processing and Packaging of Melon and ground Melon Seed
  65.060.30 NCP 093 2020 Code of Good Agricultural Practice for Planting Tomatoes (Solanum lycopersicum L):
  67.080.10 NCP 078 2019 Melons: Code of Practice for The Prevention of Mycotoxin Contamination During Harvesting and Washing (Citrullus species)
  67.220.10 NIS 671 2019 Standard for Zobo Drink
  67.080.10 NIS 659 2009 Standard for Oranges
  67.060 NCP 024 2004 Code of practice for fish and fishery products
  67.140.20 DNIS 658 2009 Standard for soluble coffee powder (See NIS 1071)
  47.120 NIS CAC 90 2018 Standard for Canned Crab Meat
  67.080.10 NIS 660 2009 Standard for Pawpaw fruits
  67.080.10 NIS CAC/CRP 44 2019 Code of Practice for Packaging and Transport of fresh fruit and vegetables
  67.040 NIS ARS/AES 01 2019 Agriculture- Sustainability and Ecolabelling- Requirement
  67.080.10 NIS CODEXSTAN 130 2019 Standard for Dried Apricots
  67.120.30 NIS CODEXSTAN 37 2019 Standard for Canned Shrimps or Prawns
  67.080.10 NIS CODEXSTAN 320 2019 Standard for Quick Frozen Vegetables
  67.080.10 NIS CODEXSTAN 215- 2019 Standard for Guavas
  67.080.10 NIS CODEXSTAN 213- 2019 Standard for Lime
  67.180.10 NIS ARS 1419 2020 Standard for Honey
  67.180.10 NIS ARS 1408 2020 Layout for Honey Processing Plant-Recommended Practice
  65.140 NIS ARS 1411 2020 Radial Type Honey Extractor - Specification
  67.180.10 NIS ARS 1403 2020 Standard for Extracted Honey
  65.140 NIS ARS 1402 2020 Beehives - Specification
  65.140 NIS ARS 1416 2020 Beeman’s Kit- Specification
  65.140 NIS ARS 1404 2020 Folding and Fixed Beehive Stands- Specification
  65.140 NIS ARS 1415 2020 Solar Wax Extractor- Specification
  65.140 NIS ARS 1406 2020 Tangential Type Honey Extractor- Specification
  67.180.10 NIS ARS 58 2019 White Sugars– Specification
  67.180.10 NIS ARS 876 2019 Brown sugars-Specification
  67.080.10 NIS ARS 875 2019 Standard for Soya Bean Flour
  67.040 NIS ARS 751 2019 Organic Products – Code of Practice
  67.160.10 NIS 50 1975 Standard for Niru
  67.060 NIS 75 2004 Standard for white bread
  67.060 NIS 111 1992 Standard for biscuits
  67.220.20 NIS 121 2010 Standard for wheat flour
  67.100.99 NIS 139 1980 Nigerian standard for condensed milk
  69.100 NIS 140 1980 Nigerian standard for methods of tests for milk and milk products part (cow)
  67.220.20 NIS 168 2004 Standard for food grade salt
  65.120 NIS 173 1983 A standard on methods of sampling and analysis of animal feeds stuff
  67.040 NIS 181 2004 Standard for garri
  67.080.20 NIS 182 2008 Nigerian Industrial standard for tomato concentrate
  67.100.105 NIS 183-1 1996 Standard for liquid milk part 1: cow milk
  01.040.67 NIS 202 1985 Tea vocabulary (Black Tea).
  01.040.67 NIS 205-1 1985 Cereals- Vocabulary Part 1
  01.040.67 NIS 208 1985 Oil Code - Nomenclature
  01.040.67 NIS 210 1985 Fruits nomenclature- first list
  67.160.120 NIS 219 2007 Specification for alcoholic beverages- beer
  67.140 NIS 228 2003 Standard on Tea
  67.140 NIS 229 1987 Standard on soluble coffee powder (Withdrawn see NIS 658)
  67.200.10 NIS 230 2000 Standard for processed form of palm oil
  67.160.20 NIS 235 2008 Standard for fruit juices
  67.200.10 NIS 243 2000 Standard for Margarine
  67.140.20 NIS 244 1988 Standard on method of analysis for margarine
  67.060 NIS 253 2010 Standard on maize grains
  67.060 NIS 255 2010 Standard for foods for infants and young children: infant formula
  67.060 NIS 256 2010 Standard for foods for infants and young children: Processed cereal based foods
  67.060 NIS 257 1989 Standard on foods for infants and children: Canned baby foods.
  67.120 NIS 260 1989 Specification for pig feeds
  65.120 NIS 264 2003 Specification for bone meal and calcined bone meal as livestock foodstuff
  65.120 NIS 265 2003 Specification for fish meal as livestock foodstuff
  67.120.30 NIS 279 1990 Standard on canned fish
  67.100 NIS 287 1992 Standard for milk powder
  67.100 NIS 289 2000 Standard for edible palm kernel oil
  67.160.20 NIS 290 2010 Standard for malt drinks
  67.100.40 NIS 292 1993 Standard for ice cream
  13.060.20 NIS 306 2008 Standard for potable water(WITHDRAWN)see NIS 977
  67.060 NIS 328 2003 Standard for sorghum grains
  67.140.30 NIS 329 1997 Standard for cocoa press cake (See NIS 797)
  67.140.30 NIS 330 1997 Standard for cocoa powder
  67.140.30 NIS 331 1997 Standard for cocoa butter
  67.160.20 NIS 332 1997 Standard for malt extract
  67.240 NIS 333 1997 Standard for pasta products
  67.060 NIS 335 1997 Specification for custard powder
  67.040 NIS 336 1997 National guidelines/levels for radio-nuclides in foods and food products
  67.100.99 NIS 337 2004 Standard for yoghurt
  67.100.30 NIS 338 2004 Standard for cheese
  67.100.20 NIS 339 2004 Standard for butter
  67.100.10 NIS 340 1997 Standard for diary cream
  67.060 NIS 341 1997 Specification for soya bean grain
  67.080.20 NIS 343 2004 Specification for cassava chips
  71.080.60 NIS 346 1998 Standard for spirit
  67.100.10 NIS 347 1997 Standard for skimmed milk
  67.160.20 NIS 378 2008 Standard for fruit drinks
  67.180.10 NIS 383 2000 Standard for plantain white sugar
  67.200.10 NIS 387 2003 Standard for coconut oil
  67.200.10 NIS 388 2000 Standard for groundnut oil
  67.200.10 NIS 389 2000 Standard for cottonseed oil
  67.200.10 NIS 390 2000 Standard for edible sunflower oil
  67.200.10 NIS 391 2000 Standard for f maize oil
  67.200.10 NIS 392 2000 Standard for soya beans oil
  67.200.10 NIS 393 2000 Standard for sesame seed oil
  67.200.10 NIS 394 2000 Standard for rapeseed oil
  67.060 NIS 395 2000 Standard for degermed (milled) maize products
  67.060 NIS 396 2010 Standard for wheat semolina
  67.220.20 NIS 397 2000 Specification for cinnamon
  67.220.20 NIS 398 2000 Specification for chilies and capsicum (whole or ground)
  67.220.20 NIS 399 2001 Specification for dehydrated garlic
  67.220.20 NIS 400 2000 Specification for curry powder
  67.220.20 NIS 401 2000 Specification for Pimento (whole or ground)
  67.220.20 NIS 404 2001 Specification for coriander (whole or ground)
  67.220.20 NIS 405 2000 Specification for thyme leaves.
  67.220.20 NIS 406 2000 Specification for powdered garlic
  67.220.20 NIS 407 2000 Specification for whole oregano
  67.080 NIS 409 2007 Specification for ginger
  67.220.20 NIS 410 2000 Specification for dried oregano
  67.060 NIS 457 2004 Standard for Whole and Composite Yam Flour
  67.060 NIS 459 2004 Standard for cassava roots
  67.060 NIS 467 2003 Standard for millet grains
  67.140.30 NIS 468 2003 Standard for cocoa beans
  71.080.99 NIS 469 2003 Standard for gum Arabic
  67.060 NIS 470 2004 Standard for whole wheat bread
  67.060 NIS 471 2003 Standard for instant noodles
  67.060 NIS 474 2004 Standard for baked beans (in tomatoes sauce)
  67.120.10 NIS 480 2004 Standard for corn beef
  67.120.10 NIS 481 2004 Standard for luncheon meat
  67.080.10 NIS 491 2006 Standard for Groundnut seeds (in- shell and kernels)
  67.080 NIS 507 2006 Standard for fresh bananas
  67.080.20 NIS 508 2006 Standard for fresh onions
  67.080.01 NIS 510 2006 Standard for potatoes
  67.120.20 NIS 512 2006 Standard for classification of chicken eggs and egg product
  67.100.30 NIS 513 2006 Standard for mayonnaise
  67.250 NIS 538 2006 Pigments and colourants for use in plastics in contact with food, pharmaceuticals and drinking water
  67.160.20 NIS 549 2007 Standard for soya drink
  67.100.99 NIS 550 2007 Standard for soya milk
  71.100.20 NIS 551 2008 Standard for Carbon dioxide (Food Grade)
  67.180.20 NIS 556 2017 Standard for Ethanol (food grade)
  67.060 NIS 567 2007 Standard for sorghum flour
  67.100.20 NIS 572 2013 Standard for Shea Nuts/Kernels
  65.020.20 NIS 580 2013 Standard for sesame seeds
  67.220.20 NIS 590 2008 Method of analysis for liquid caramel colours
  67.100.30 NIS 591 2008 Standard for salad creams
  67.200.10 NIS 592 2008 Standard for fats and oils from Animal source
  67.080.10 NIS 593 2008 Standard for jam (fruit preserves) and jellies
  67.080.10 NIS 594 2008 Standard for kuli kuli (Groundnut cake)
  67.120.30 NIS 595 2008 Quick frozen block minced fish
  67.120.30 NIS 596 2008 Quick frozen whole fish
  67.120.30 NIS 597 2008 Quick frozen block of fish fillets
  67.080.10 NIS 598 2008 Standard for deep fried overripe plantain (Dodo ikire)
  67.060 NIS 600 2008 Standard for bakers yeast
  67.220.20 NIS 601 2008 Standard for ammonia liquid caramel colour class III
  67.220.20 NIS 603 2008 Standard for sulphite ammonia liquid caramel colour class IV
  67.120.10 NIS 604 2008 Standard for suya
  67.100.30 NIS 605 2008 Methods of analysis of mayonnaise and salad cream
  65.060.50 DNIS 642 2010 Standard for grain harvesters
  65.060.99 DNIS 643 2010 Standard for Grain Threshers
  65.060.40 DNIS 644 2010 Standard for grain and seed planters
  67.140.10 DNIS 651 2009 Standard for black tea
  67.140.10 DNIS 652 2010 Standard for Green tea
  67.180.10 DNIS 653 2009 Standard for chewing bubble gum
  67.060 DNIS 654 2009 Standard for Corn stach - Food grade
  67.060 DNIS 655 2009 Standard for Couscous
  67.060 DNIS 656 2009 Standard for food grade liquid soya lecithin
  67.140.20 DNIS 658 2009 Standard for soluble coffee powder
  67.100.20 DNIS 661 2009 Standard for spreadable fast
  67.060 DNIS 662 2009 Standard test method for corn starch.
  65.120 NIS 663 2009 Standard for Ruminants Animal feeds
  67.080.01 NIS 664 2010 Standard for Broccoli
  67.080 NIS 665 2010 Standard for Eggplant fruits
  67.080 DNIS 666 2010 Standard for fresh cucumbers
  67.160.10 NIS 667 2017 Standard for Cordials- Part 2: Ready to drink Alcoholic cordials
  67.120.20 DNIS 668 2010 Standard for Dambun Naama
  67.080.20 DNIS 669 2010 Standard for fresh cabbage
  67.160.20 DNIS 671 2010 Standard for Zobo drink
  67.080.10 DNIS 672 2010 Standard for Water Melon seed oil
  67.060 DNIS 673 2010 Standard for Alkaki (Weat snack)
  67.160.10 DNIS 674 2010 Standard for Wines
  67.220.20 NIS 718 2010 Standard for Maize Grits
  67.080.20 NIS 719 2010 Standard for Robo Elegusi (melon snacks)
  67.080 NIS 730 2011 Standard for canned Mushroom
  67.060 NIS 750 2012 Guideline for Exporting Cassava Chips - (One-Stop-Shop for Cassava Chips Export)
  67.120.10 NCP 13 2004 Code of hygienic practice for fresh meat
  67.020 NCP 14 2004 Code of practice for fast food
  67.120.20 NCP 15 2004 Code of practice for vitamin A (fortificant premix)
  67.120.20 NCP 16 2004 Code of hygienic practice for processed meat and poultry products
  67.060 NCP 24 2004 Code of practice for fish and fishery products
  NCP 027 2010 Code of good manufacturing practice-principles for honey
  67.020 NCP 028 2010 Code of practice for irradiation of food
  67.230 NCP 032 2010 Code of practice for street vended food
  67.080 NCP 034 2011 Code of practice for processing and handling dried tropical fruits
  67.080.10 NCP 35 2013 Code of Practice for Shea Nuts/Kernel and Shea Butter (unrefined)
  65.020.20 NCP 36 2013 Code of Practice for Sesame Seed (Sesamum indicum L)
  NCP 042 2003 Code of practice for Hygienic practices for tree nuts
  NCP 043 2003 Code of practice for the prevention and reduction of Ethyl carbamate in stone Distillates
  NCP 044 2003 Code of practice for the reduction of Acrylamide in foods
  67.180.10 NIS 88 1977 Standard for beer (Withdrawn)
  67.080.10 NCP 045 2013 Code of hygienic practice for the processing and handling of plantain chips
  67.080.01 DNIS 617 2010 Standard for water melon
  67.080.10 DNIS 618 2010 Standard for millet flour
  67.080.01 DNIS 619 2010 Standard for potato chips
  67.020 DNIS 620 2010 Standard for irradiated foods
  67.080.01 DNIS 621 2010 Standard for fresh okra fruits
  67.080.01 DNIS 622 2010 Standard for okra seed
  67.080.20 DNIS 719 2010 Standard for RoboElegusi (melon snacks)
  67.160.10 DNIS 731 2011 Standard for KununZaaki
  67.080 DNIS 733 2011 Standard for Dried Mango products
  67.080 DNIS 734 2011 Standard for Dried Tropical products
  67.060 DNIS 735 2011 Standard for Fura
  67.080.10 DNIS 736 2012 Standard for bean flour
  67.080.10 DNIS 737 2012 Standard for canned cooked bean
  67.060 DNIS 738 2012 Standard for jollof rice
  67.120.30 DNIS 739 2012 Standard for canned fin fish
  67.080.10 DNIS 740 2012 Standard for peanuts
  67.080.10 DNIS 741 2012 Methods of sampling and analysis of processed fruits and vegetables part 1
  67.080.10 DNIS 742 2012 Methods of sampling and analysis of processed fruits and vegetables part 2
  67.080.10 DNIS 743 2012 Standard for lime fruits
  67.080.10 NIS 744 2017 Standard for plantain chips
  91.100.15 DNIS 746 2012 Standard for granite chippings
  DNIS 749 2012 Standard for vinegar
  67.200.10 DNIS 761 2013 Standard for Coconut Crips
  67.200.10 DNIS 762 2013 Standard for Coconut Milk and Coconut
  DNIS 763 2013 Guideline for use of flavorings
  DNIS 764 2013 Standard for Quick Frozen Spinach
  DNIS 765 2013 Standard for sweet potatoes
  DNIS 766 2013 Standard for Cane Sugar
  67.100.40 DNIS 786 2013 Standard for flavored milk drinks
  67.100.40 DNIS 787 2013 Standard for non-dairy drinks
  67.060 DNIS 788 2013 Standard for ready to eat noodles
  67.220.20 DNIS 789 2013 Standard for pickled cucumber
  67.120 DNIS 790 2013 Standard for frozen peas
  67.220 DNIS 791 2013 Standard for flavors
  67.080 DNIS 792 2013 Standard for canned cooked jollof rice
  67.080.20 DNIS 795 2014 Standard for High Quality Cassava flour
  67.140.20 DNIS 796 2014 Standard for chocolate and chocolate product
  67.140.20 DNIS 797 2014 Standard for cocoa press cake
  67.160.10 DNIS 798 2014 Standard for cocoa mass (Liquor)
  67.060 DNIS 807 2015 Standard for casava bread
  67.200 DNIS 808 2015 Standard for wheat bran animal feed and formulation
  67.200.10 DNIS 809 2015 Standard for wheat bran part 2 - for snacks
  67.060 DNIS 822 2015 Standard for whole maize meal
  67.080.10 DNIS 937 2016 Standard for unshelled pistachio nut
  13.060.20 NIS 977 2017 Standard for bottled / packaged drinking water (other than natural mineral water)
  . DNCP 43 2013 Nigerian Code of practice for the preservation and reduction of ethyl carbamate in stone fruit distillates
  . DNCP 44 2013 Nigerian Code of practice for the reduction of Acrylamide in foods
  67.060 NIS 963 2017 Specification for Paddy (Rough) Rice
  . NIS 964 2017 Standard for tomato mix
  67.140 NIS 990 2017 Standard for Cocoa Mixture
  . NIS 999 2017 Standard for ofada rice
  . DNIS 980 2017 Guidelines for the use of flavourings
  67.160.20 DNIS 1004 2017 Standard for sangria juice
  67.060 DNIS 1007 2017 Standard for cowpea
  67.220 DNIS 1008 2017 Standard for fresh garlic