SON Library OPAC

Add Selected to Cart	FOOD / CODEX STANDARDS
67.040	NIS ARS/AES 1	2019	Agriculture- Sustainability and Ecolabelling- Requirement
65.160.80	NIS ARS 2	2018	Fisheries - Sustainability and Eco-labelling- Requirements
67.020.	NIS CAC/GL 2	2020	Nigerian Guidelines on Nutrition Labelling
67.220.20	NIS CAC/GL 3	2020	Nigerian Guidelines for the Simple Evaluation of Dietary Exposure to Food Additive
67.120.10	NCP 13	2004	Code of hygienic practice for fresh meat
67.020	NCP 14	2004	Code of practice for fast food
..	NIS CAC/GL 14	2021	Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products
67.120.20	NCP 15	2004	Code of practice for vitamin A (fortificant premix)
67.120.20	NCP 16	2004	Code of hygienic practice for processed meat and poultry products
67.060.	NIS CAC 18	2019	Standard for Canned Sweet Corn
67.060	NCP 24	2004	Code of practice for fish and fishery products
	NIS CAC/GL 24	2021	Guidelines for Use of the Term “Halal” in Foods
	NCP 27	2010	Code of good manufacturing practice-principles for honey
67.020	NCP 28	2010	Code of practice for irradiation of food
67.020.	NIS CAC/GL 30	2020	Principles and Guidelines for The Conduct of Microbiological Risk Assessment
67.230	NCP 32	2010	Code of practice for street vended food
13.060.20	NCP CAC/RCP 33	2020	Code of Hygienic Practice for the Collection, Processing and Marketing of Natural Mineral Water
67.080	NCP 34	2011	Code of practice for processing and handling dried tropical fruits
67.080.10	NCP 35	2013	Code of Practice for Shea Nuts/Kernel and Shea Butter (unrefined)
65.020.20	NCP 36	2013	Code of Practice for Sesame Seed (Sesamum indicum L)
67.120.30	NIS CODEXSTAN 37	2019	Standard for Canned Shrimps or Prawns
	NCP 42	2003	Code of practice for Hygienic practices for tree nuts
67.220.20	NCP CAC/RCP 42	2020	Code of Hygienic Practice for Spices and Dried Aromatic Herbs
	NCP 43	2003	Code of practice for the prevention and reduction of Ethyl carbamate in stone Distillates
.	DNCP 43	2013	Nigerian Code of practice for the preservation and reduction of ethyl carbamate in stone fruit distillates
	NCP 44	2003	Code of practice for the reduction of Acrylamide in foods
.	DNCP 44	2013	Nigerian Code of practice for the reduction of Acrylamide in foods
67.080.10	NIS CAC/CRP 44	2019	Code of Practice for Packaging and Transport of fresh fruit and vegetables
67.080.10	NCP 45	2013	Code of hygienic practice for the processing and handling of plantain chips
67.060	NCP 48	2015	Code of practice for processing cassava and cassava products
67.060	DNCP 48	2015	Code of practice for processing cassava and cassava products
13.060.20	NCP CAC/RCP 48	2020	Code of Hygienic Practice for Bottled/Packaged Drinking Water (Other Than Natural Mineral water)
..	NCP 48	2020	Code of Practice for Processing Cassava and Cassava Products
67.160.10	NIS 50	1975	Standard for Niru
67.180.10	NIS ARS 58	2019	White Sugars– Specification
	NCP CAC 60	2018	Nigeria Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned Foods.
67.020.	NCP 64	2018	Code of Practice for Packaging of Dry Beans
65.060.30	NCP 65	2018	Code of Good Agricultural Practice: Planting of Dry Beans
65.040.20	NCP 66	2018	Code of Practice: Storage and Transportation of Dry Beans
13.060	NCP 67	2018	Code of Practice for Dam Reservoir Operation in Nigeria
	NCP CAC 68	2018	Code of Practice for the reduction of Contamination of food Polycyclic Aromatic Hydrocarbon (PAH) from smoking and Direct Drying processes.
65.060.50	NCP 68	2018	Code of Practice for Planting and harvesting of Cashew Nut
08.080.10	NCP 69	2018	Code of Practice for Packaging and Processing of Cashew Nut.
67.120.30	NCP 72	2018	Code of Practice for Dried and Smoked Fish
67.080.10	NCP CAC 72	2018	Nigeria Code of Practice for the Prevention and Reduction of Ochratoxin A contamination in Cocoa.
67.040.	NCP CAC/RCP 73	2020	Cassava: Code of Practice for the reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava Products
67.080.10	NCP 73	2018	Code of Practice for Handling and Processing Ready to cook quick frozen Plantain Chip
65.100	NCP 74	2018	Cocoa Nigeria Code of Practice for Pesticide Application in Cocoa Value Chain
65.060.65	NCP 75	2018	Cocoa Nigeria Code of Practice for Harvesting and Handling
67.060.	NIS 75	2021	Standard for White Bread
65.060.50	NCP 76	2018	Code of Practice: Harvesting of Dry Beans
60.080.20	NCP 77	2018	Code of Hygienic Practice for handling, Processing and Packaging of Ready-to-Cook Quick frozen Yam chip.
67.080.10	NCP 78	2019	Melons: Code of Practice for The Prevention of Mycotoxin Contamination During Harvesting and Washing (Citrullus species)
	NCP 80	2018	Code of Practice for Handling and Processing Quick Frozen ready to cook Chilli Pepper.
67.080.10	NCP 87	2019	Code of Hygienic Practice for Processing and Packaging of Melon and ground Melon Seed
67.180.10	NIS 88	1977	Standard for beer (Withdrawn)
67.080.01	NCP 88	2019	Melon: Code of hygienic Practice for the Prevention of Mycotoxin Contamination during Storage and Transportation (Citrullus Species)
67.080.01	NCP 89	2019	Melons: Code of Good Agricultural Practice For The Prevention of Mycotoxin Contamination During Planting (Citrullus species)
47.120	NIS CAC 90	2018	Standard for Canned Crab Meat
67.180.10	NIS 90	2000	Refined White Sugar (withdrawn See NIS ARS 58)
..	NCP 91	2021	Code of Practice for Beekeeping
67.120.30	NIS CAC 92	2018	Standard for Quick Frozen Shrimps and Prawns
65.060.30	NCP 93	2020	Code of Good Agricultural Practice for Planting Tomatoes (Solanum lycopersicum L):
65.060.30	NCP 94	2020	Tomato (Solanum lycopersicum L): Code of Practice for Harvesting
67.080.20	NCP 95	2020	Tomatoes (Solanum lycopersicum L): Code of Practice for Transportation and Storage
65.060.30	NCP 96	2020	Tomato (Solanum lycopersicum L): Code of Good Hygienic Practice For Processing
..	NCP 97	2021	Bambara nut - Code of Practice for planting.
..	NCP 98	2021	Bambara nut - Code of Practice for harvesting.
..	NCP 99	2021	Bambara nut - Code of Practice for Storage and Transportation
..	NCP 100	2020	Code of Practice for Processing of High Quality Cassava Flour (HQCF)
..	NCP 101	2020	Code of Practice for Processing and Packaging of African Fermented Condiments
..	NCP 102	2021	Gari: Code of Hygienic Practice for Processing, Handling and Packaging.
67.180.10	NCP 104	2020	Code of Practice for Pre - Processing of Honey
67.180.10	NCP 105	2020	Code of Practice for Honey Processing Facilities
67.020.	NIS CODEX STAN 107	2020	Nigerian Industrial Standard for the labeling of food Additives when sold as such
67.060	NIS 111	1992	Standard for biscuits
..	NCP 112	2021	Code of Hygienic Practice for Snail Farming (Heliculture)
..	NCP 113	2021	Tea- Code of Practice for Planting and Harvesting
..	NCP 114	2021	Tea- Code of Hygienic Practice for Processing and Packaging
67.120.30	NIS CAC 119	2018	Standard for Canned Fin Fish
67.220.20	NIS 121	2010	Standard for wheat flour
67.080.10	NIS CODEXSTAN 130	2019	Standard for Dried Apricots
67.100.99	NIS 139	1980	Nigerian standard for condensed milk
69.100	NIS 140	1980	Nigerian standard for methods of tests for milk and milk products part (cow)
67.140.20	NIS 142	1981	Nigerian standard for soluble coffee powder (instant Coffee powder) (Withdrawn See NIS 1071 )
67.220.20	NIS 168	2004	Standard for food grade salt
65.120	NIS 173	1983	A standard on methods of sampling and analysis of animal feeds stuff
67.040	NIS 181	2004	Standard for garri
67.080.20	NIS 182	2008	Nigerian Industrial standard for tomato concentrate
67.100.105	NIS 183	1996	Standard for liquid milk part 1: cow milk
..	NIS CAC 190	2018	Standard for Quick Frozen Fish Fillets
01.040.67	NIS 202	1985	Tea vocabulary (Black Tea).
01.040.67	NIS 205	1985	Cereals- Vocabulary Part 1
01.040.67	NIS 208	1985	Oil Code - Nomenclature
01.040.67	NIS 210	1985	Fruits nomenclature- first list
67.080.10	NIS CODEXSTAN 213	2019	Standard for Lime
67.080.10	NIS CODEXSTAN 215	2019	Standard for Guavas
67.160.20	NIS 217	2019	Standard for soft drink
67.160.120	NIS 219	2021	Standard for Alcoholic Beer.
17.020	NIS 221	1985	Cocoa based beverages (Withdrawn See NIS 990)
67.140	NIS 228	2003	Standard on Tea
67.140	NIS 229	1987	Standard on soluble coffee powder (Withdrawn see NIS 658)
67.200.10	NIS 230	2000	Standard for processed form of palm oil
67.160.20	NIS 235	2008	Standard for fruit juices
67.160.20	NIS 236	1987	Standard for fruit squashes and cordials (Withdrawn See also NIS 1090)
67.200.10	NIS 243	2000	Standard for Margarine
67.140.20	NIS 244	1988	Standard on method of analysis for margarine
67.060	NIS 253	2010	Standard on maize grains
67.060	NIS 255	2010	Standard for foods for infants and young children: infant formula
67.060	NIS 256	2010	Standard for foods for infants and young children: Processed cereal based foods
67.060	NIS 257	1989	Standard on foods for infants and children: Canned baby foods.
65.120	NIS 259	2019	Standard for Poultry Feeds
67.120.	NIS 260	2021	Standard for Pig Feed
65.120	NIS 264	2003	Specification for bone meal and calcined bone meal as livestock foodstuff
65.120.	NIS 265	2021	Specification for Fish Meal as Animal Feedstuff
67.120.30	NIS 279	1990	Standard on canned fish
67.100	NIS 287	1992	Standard for milk powder
..	NIS CXS 288	2021	Standard for Diary Cream
67.100	NIS 289	2000	Standard for edible palm kernel oil
67.160.20	NIS 290	2021	Standard for Malt Drink
67.100.40	NIS 292	2021	Standard for Ice Cream
67.080.10	NIS 293	2019	Standard For Bouillons
67.220.20	NIS 294	2015	Standard for composite flour
13.060.20	NIS 306	2008	Standard for potable water(WITHDRAWN)see NIS 977
67.080.10	NIS CODEXSTAN 320	2019	Standard for Quick Frozen Vegetables
67.220.20	NIS CXS 326	2020	Standard for Black, White and Green Pepper
67.060	NIS 328	2003	Standard for sorghum grains
67.140.30	NIS 329	1997	Standard for cocoa press cake (See NIS 797)
67.140.30	NIS 330	1997	Standard for cocoa powder
67.140.30	NIS 331	1997	Standard for cocoa butter
67.160.20	NIS 332	1997	Standard for malt extract
67.240	NIS 333	1997	Standard for pasta products
67.220.10	NIS 334	2019	Standard for Monosodium Glutamate
67.060	NIS 335	1997	Specification for custard powder
67.040	NIS 336	1997	National guidelines/levels for radio-nuclides in foods and food products
67.100.99	NIS 337	2004	Standard for yoghurt
67.100.30	NIS 338	2004	Standard for cheese
67.100.20	NIS 339	2021	Standard for Butter
67.100.10	NIS 340	1997	Standard for diary cream
67.060	NIS 341	1997	Specification for soya bean grain
67.080.10	NIS 342	2019	Standard for Soya Bean Flour
67.080.20	NIS 343	2004	Specification for cassava chips
67.060.	NIS 344	2020	Standard for Cassava Flour
13.060.10	NIS 345	2020	Standard for Natural Mineral Water
71.080.60	NIS 346	1998	Standard for spirit
67.100.10	NIS 347	1997	Standard for skimmed milk
67.220	NIS 377	1997	Standard for fruit drinks and flavoured drinks
67.160.20	NIS 378	2008	Standard for fruit drinks
67.180.10	NIS 383	2000	Standard for plantain white sugar
67.180.20	NIS 386	2020	Standard for Industrial Grade Cassava Starch
67.200.10	NIS 387	2003	Standard for coconut oil
67.200.10	NIS 388	2000	Standard for groundnut oil
67.200.10	NIS 389	2000	Standard for cottonseed oil
67.200.10	NIS 390	2000	Standard for edible sunflower oil
67.200.10	NIS 391	2000	Standard for Maize Oil
67.200.10	NIS 392	2000	Standard for soya beans oil
67.200.10	NIS 393	2000	Standard for sesame seed oil
67.200.10	NIS 394	2000	Standard for rapeseed oil
67.060	NIS 395	2000	Standard for degermed (milled) maize products
67.060	NIS 396	2010	Standard for wheat semolina
67.220.20	NIS 397	2000	Specification for cinnamon
67.220.20	NIS 398	2000	Specification for chilies and capsicum (whole or ground)
67.220.20	NIS 399	2001	Specification for dehydrated garlic
67.220.20	NIS 400	2000	Specification for curry powder
67.220.20	NIS 401	2000	Specification for Pimento (whole or ground)
67.220.20	NIS 402	2001	Specification for Black Pepper (whole or ground) (Withdrawn. See also NIS CXS 326)
67.220.20	NIS 403	2000	Specification for white pepper (whole or ground) (Withdrawn. See also NIS CXS 326)
67.220.20	NIS 404	2001	Specification for coriander (whole or ground)
67.220.20	NIS 405	2000	Specification for thyme leaves.
67.220.20	NIS 406	2000	Specification for powdered garlic
67.220.20	NIS 407	2000	Specification for whole oregano
67.220.20	NIS 408	2020	Standard for Nutmeg Seed (Whole and Ground)
67.080	NIS 409	2007	Specification for ginger
67.220.20	NIS 410	2000	Specification for dried oregano
67.220.20	NIS 411	2000	Method of tests for spices and condiment (See also NIS 1111 and NCP 0101)
67.190	NIS 419	2018	Standard for Toffees and Assorted Drops
67.180.10	NIS 438	2000	Standard for refine brown Sugar (Withdrawn. See also NIS ARS 876 )
67.060	NIS 440	1997	Standard for rice (Withdrawn) See 963 & 990
67.060	NIS 457	2004	Standard for Whole and Composite Yam Flour
67.060	NIS 459	2004	Standard for cassava roots
67.060.	NIS ARS 464	2017	Milled Rice -Specification
67.060	NIS 467	2003	Standard for millet grains
67.140.30	NIS 468	2003	Standard for cocoa beans
71.080.99	NIS 469	2003	Standard for gum Arabic
67.060	NIS 470	2004	Standard for whole wheat bread
67.060	NIS 471	2003	Standard for instant noodles
67.180.10	NIS 473	2003	Standard for honey (withdrawn See NIS ARS 1419 )
67.060	NIS 474	2004	Standard for baked beans (in tomatoes sauce)
67.220.20	NIS 475	2019	Standard for Fortificants Premix
67.120.10	NIS 480	2004	Standard for corn beef
67.120.10	NIS 481	2004	Standard for luncheon meat
67.080.10	NIS 491	2006	Standard for Groundnut seeds (in- shell and kernels)
67.080	NIS 507	2006	Standard for fresh bananas
67.080.20	NIS 508	2006	Standard for fresh onions
67.080	NIS 509	2019	Standard for Pineapples
67.080.01	NIS 510	2006	Standard for potatoes
67.120.20	NIS 512	2006	Standard for classification of chicken eggs and egg product
67.100.30	NIS 513	2006	Standard for mayonnaise
67.250	NIS 538	2006	Pigments and colourants for use in plastics in contact with food, pharmaceuticals and drinking water
67.160.20	NIS 549	2007	Standard for soya drink
67.100.99	NIS 550	2007	Standard for soya milk
71.100.20	NIS 551	2008	Standard for Carbon dioxide (Food Grade)
67.180.20	NIS 556	2017	Standard for Ethanol (food grade)
67.060	NIS 567	2007	Standard for sorghum flour
67.100.20	NIS 572	2013	Standard for Shea Nuts/Kernels
67.060	NIS 579	2007	Soya-bean flour (See NIS 342)
65.020.20	NIS 580	2013	Standard for sesame seeds
67.220.20	NIS 590	2008	Method of analysis for liquid caramel colours
67.100.30	NIS 591	2008	Standard for salad creams
67.200.10	NIS 592	2008	Standard for fats and oils from Animal source
67.080.10	NIS 593	2008	Standard for jam (fruit preserves) and jellies
67.080.10	NIS 594	2008	Standard for kuli kuli (Groundnut cake)
67.120.30	NIS 595	2008	Quick frozen block minced fish
67.120.30	NIS 596	2008	Quick frozen whole fish
67.120.30	NIS 597	2008	Quick frozen block of fish fillets
67.080.10	NIS 598	2008	Standard for deep fried overripe plantain (Dodo ikire)
67.160.20	NIS 599	2019	Standard for Energy Drink
67.060	NIS 600	2008	Standard for bakers yeast
67.220.20	NIS 601	2008	Standard for ammonia liquid caramel colour class III
67.060	NIS 602	2019	Standard for Sausage Roll
67.220.20	NIS 603	2008	Standard for sulphite ammonia liquid caramel colour class IV
67.120.10	NIS 604	2008	Standard for suya
67.100.30	NIS 605	2008	Methods of analysis of mayonnaise and salad cream
67.080.01	DNIS 617	2010	Standard for water melon
67.080.10	DNIS 618	2010	Standard for millet flour
67.080.01	DNIS 619	2010	Standard for potato chips
67.020	DNIS 620	2010	Standard for irradiated foods
67.080.01	DNIS 621	2010	Standard for fresh okra fruits
67.080.01	DNIS 622	2010	Standard for okra seed
65.060.50	DNIS 642	2010	Standard for grain harvesters
65.060.99	DNIS 643	2010	Standard for Grain Threshers
65.060.40	DNIS 644	2010	Standard for grain and seed planters
67.140.10	DNIS 651	2009	Standard for black tea
..	NIS 651	2021	Standard for Black Tea
67.140.10	DNIS 652	2010	Standard for Green tea
..	NIS 652	2021	Standard for Green Tea
67.180.10	DNIS 653	2009	Standard for chewing bubble gum
67.060	DNIS 654	2009	Standard for Corn stach - Food grade
67.060	DNIS 655	2009	Standard for Couscous
67.060	DNIS 656	2009	Standard for food grade liquid soya lecithin
67.180.20	NIS 657	2019	Standard for Fresh Yam Tuber
67.140.20	DNIS 658	2009	Standard for soluble coffee powder
67.140.20	DNIS 658	2009	Standard for soluble coffee powder (See NIS 1071)
67.080.10	NIS 659	2009	Standard for Oranges
67.080.10	NIS 660	2009	Standard for Pawpaw fruits
67.100.20	DNIS 661	2009	Standard for spreadable fast
67.060	DNIS 662	2009	Standard test method for corn starch.
65.120	NIS 663	2009	Standard for Ruminants Animal feeds
67.080.01	NIS 664	2010	Standard for Broccoli
67.080	NIS 665	2010	Standard for Eggplant fruits
67.080	DNIS 666	2010	Standard for fresh cucumbers
67.160.10	NIS 667	2017	Standard for Cordials- Part 2: Ready to drink Alcoholic cordials
67.120.20	DNIS 668	2010	Standard for Dambun Naama
67.080.20	DNIS 669	2010	Standard for fresh cabbage
67.060	NIS 670	2017	Standard for Chin-chin
67.160.20	DNIS 671	2010	Standard for Zobo drink
67.220.10	NIS 671	2019	Standard for Zobo Drink
67.080.10	DNIS 672	2010	Standard for Water Melon seed oil
67.060	DNIS 673	2010	Standard for Alkaki (Weat snack)
67.160.10	DNIS 674	2010	Standard for Wines
67.220.20	NIS 718	2010	Standard for Maize Grits
67.080.20	NIS 719	2010	Standard for Robo Elegusi (melon snacks)
67.080.20	DNIS 719	2010	Standard for RoboElegusi (melon snacks)
67.080.20	NIS 721	2020	Standard for Fresh Tomatoes (Solanum lycopersicum L)
67.220.20	NIS 723	2015	Standard for Maize Flour
67.080	NIS 730	2011	Standard for canned Mushroom
67.160.10	DNIS 731	2011	Standard for KununZaaki
67.180.20	NIS 732	2018	Standard for Icing Sugar.
67.080	DNIS 733	2011	Standard for Dried Mango products
67.080	DNIS 734	2011	Standard for Dried Tropical products
67.060	NIS 735	2018	Standard for Fura
67.060	DNIS 735	2011	Standard for Fura
67.080.10	DNIS 736	2012	Standard for bean flour
67.080.10	DNIS 737	2012	Standard for canned cooked bean
67.060	DNIS 738	2012	Standard for jollof rice
67.120.30	DNIS 739	2012	Standard for canned fin fish
67.080.10	DNIS 740	2012	Standard for peanuts
67.080.10	DNIS 741	2012	Methods of sampling and analysis of processed fruits and vegetables part 1
67.080.10	DNIS 742	2012	Methods of sampling and analysis of processed fruits and vegetables part 2
67.080.10	DNIS 743	2012	Standard for lime fruits
67.080.10	NIS 744	2017	Standard for plantain chips
91.100.15	DNIS 746	2012	Standard for granite chippings
	DNIS 749	2012	Standard for vinegar
67.060	NIS 750	2012	Guideline for Exporting Cassava Chips - (One-Stop-Shop for Cassava Chips Export)
67.040	NIS ARS 751	2019	Organic Products – Code of Practice
67.200.10	DNIS 761	2013	Standard for Coconut Crips
67.200.10	DNIS 762	2013	Standard for Coconut Milk and Coconut
	DNIS 763	2013	Guideline for use of flavorings
67.080.10	NIS 763	2019	Standard for Shelled Dry Melon Seed
	DNIS 764	2013	Standard for Quick Frozen Spinach
	DNIS 765	2013	Standard for sweet potatoes
	DNIS 766	2013	Standard for Cane Sugar
67.100.40	DNIS 786	2013	Standard for flavored milk drinks
67.100.40	DNIS 787	2013	Standard for non-dairy drinks
67.060	DNIS 788	2013	Standard for ready to eat noodles
67.220.20	DNIS 789	2013	Standard for pickled cucumber
67.120	DNIS 790	2013	Standard for frozen peas
67.220	DNIS 791	2013	Standard for flavors
67.080	DNIS 792	2013	Standard for canned cooked jollof rice
67.080.20	DNIS 795	2014	Standard for High Quality Cassava flour
67.040.	NIS 795	2020	Standard for High Quality Cassava Flour (HQCF)
67.140.20	DNIS 796	2014	Standard for chocolate and chocolate product
67.140.20	DNIS 797	2014	Standard for cocoa press cake
67.160.10	DNIS 798	2014	Standard for cocoa mass (Liquor)
67.080.10	NIS 805	2019	Standard for Raw Cashew nuts and Kernels
67.080.10	NIS 806	2019	Standard for Ready-to-Eat Cashew Nuts
67.060	DNIS 807	2015	Standard for casava bread
67.200	DNIS 808	2015	Standard for wheat bran animal feed and formulation
67.200.10	DNIS 809	2015	Standard for wheat bran part 2 - for snacks
67.060.	NIS 810	2018	Standard for Ground Rice (Rice Flour)
67.060	DNIS 822	2015	Standard for whole maize meal
..	NIS ARS 827	2021	Sweet Potato Flour-Specification
67.080.10	NIS ARS 844	2017	Cassava and Cassava Products -Determination of Total Cyanogens-Enzymatic Assay Method
..	NIS ARS 846	2020	Food Grade Cassava Starch – Specification
..	NIS ARS 848	2021	Production and handling of fresh ware potatoes — Code of practice.
67.080.10	NIS ARS 867	2019	Cowpeas Specification
67.180.10	NIS ARS 875	2019	Raw Cane Sugar. Specification.
67.180.10	NIS ARS 876	2019	Brown sugars-Specification
67.080.20	NIS CODEX STAN/GL 884	2020	Standard for Plum Tomatoes
67.160.20	NIS 935	2017	Standard for instant flavored drink powder
67.080.10	DNIS 937	2016	Standard for unshelled pistachio nut
67.060	NIS 963	2017	Specification for Paddy (Rough) Rice
67.080.20	NIS 964	2017	Standard for tomato mix
13.060.20	NIS 977	2017	Standard for bottled / packaged drinking water (other than natural mineral water)
.	DNIS 980	2017	Guidelines for the use of flavourings
67.120.30	NIS 982	2018	Standard for Dried and Smoked Fish.
67.140	NIS 990	2017	Standard for Cocoa Mixture
67.060.	NIS 999	2017	Standard for ofada rice
01.100.70	NIS ARS 1000	2023	Sustainable Cocoa
67.140.30	NIS ARS 1000	2023	Sustainable Cocoa, Requirements for Cocoa Quality And Traceability.
67.100.30	NIS ARS 1000	2023	Sustainable Cocoa, Requirements for Cocoa Certification Scheme.
67.160.20	NIS 1002	2018	Standard for Coconut and Pineapple Juice
67.160.20	NIS 1003	2018	Standard for Passion and Peach Juice
67.160.20	DNIS 1004	2017	Standard for sangria juice
67.160.20	NIS 1005	2018	Standard for Litchi Juice
67.160.20	NIS 1006	2018	Standard for Aloe Vera Drink
67.060	DNIS 1007	2017	Standard for cowpea
67.220	DNIS 1008	2017	Standard for fresh garlic
67.160.20	NIS 1018	2018	Standard for Guava Juice
67.160.20	NIS 1019	2018	Standard for Mango Juice
67.060.	NIS 1030	2018	Standard for Dry Beans
67.080	NIS 1045	2018	Standard for Ready to Cook quick frozen Plantain Chip
67.160.20	NIS 1046	2018	Standard for Sparkling fruit Drink.
	NIS 1047	2018	Standard for Dried Basil Leaves- Whole and Ground
67.180.20	NIS 1048	2018	Standard for Ready-to-Cook Quick Frozen Yam Chips
67.120.20	NIS 1056	2019	Standard for Poultry Feeds Premix
67.120.20	NIS 1057	2019	Standard for Chicken Feed Concentrate
67.080	NIS 1058	2019	Standard for frozen sausage
67.050	NIS 1059	2019	Standard for Multiple Micronutrients Powder
67.060	NIS 1060	2019	Standard for Flour Coated Peanut
67.220.20	NIS 1061	2019	Specification for Lettuce Seed
67.220.20	NIS 1062	2019	Specification for Spinach Seed
67.220.10	NIS 1075	2019	Standard for Mixed Spices
67.180.20	NIS 1086	2019	Standard For Dried Glucose Syrup
67.080.20	NIS 1087	2019	Standard for Glucose Syrup
..	NIS 1088	2019	Standard For Olive Oils And Olive Pomace Oils
..	NIS 1089	2020	Standard for Tomato Powder
67.120.12	NIS 1090	2019	Standard for Fruit Squash and Fruit Cordial Concentrates
67.160.20	NIS 1091	2019	Standard for Ginger Drink
67.060	DNIS 1093	2019	Standard for Bread Rusk
..	NIS 1093	2021	Standard for Rusk
67.140.10	DNIS 1094	2019	Standard for Instant Tea in Solid Form
..	NIS 1094	2021	Standard for Instant Tea
67.160.20	DNIS 1095	2019	Standard for Cranberry Juice
..	NIS 1110	2021	Standard for High Quality Cassava Peel Products (Cake, whole Mash, Fine Mash and Coarse)
67.220.20	NIS 1111	2020	Standard for African Fermented Condiments (Locust bean Soya bean etc)
67.060.	NIS 1112	2020	Standard for Rice Crisps
..	NIS 1113	2020	Standard for Dried Shredded Cassava (Abacha).
65.120.	NIS 1114	2020	Standard for Dairy Cattle Feed
65.120.	NIS 1115	2020	Standard for cattle feed premix
65.120.	NIS 1116	2020	Standard for Cattle Feed Concentrate
65.120.	NIS 1117	2020	Standard for Beef Cattle Feed
67.060.	NIS 1118	2020	Standard for Oat Meal- Quick Cooking Type
65.120.	NIS 1120	2020	Standard for Catfish Feed
65.120	NIS 1121	2020	Standard for Tilapia Feed (Fish)
65.120.	NIS 1122	2020	Standard for Fish Feed Concentrate
65.120.	NIS 1123	2020	Standard for Fish Feed Premix
..	NIS 1128	2021	Standard for Puff Puff Mix
..	NIS 1130	2020	Standard for Tomato Sauce
..	NIS 1131	2021	Standard for Sugar-Free Biscuit
67.060.	NIS 1133	2020	Standard for fonio grain (Acha)
67.200.	NIS 1134	2020	Standard for Fenugreek seed (whole and ground)
67.220.20	NIS 1135	2020	Standard for Cardamom
01.040.67	NIS 1136	2020	Standard for Composite Cereals Based Products-Ready to Eat
67.140.10	NIS 1137	2020	Standard for Moringa Tea
..	NIS 1138	2020	Standard for Negro Spice
67.220.10	NIS 1158	2020	Standard for Dried Moringa Leave (Whole and Ground)
67.080.20	NIS 1159	2020	Standard for Tomato Juice
..	NIS 1161	2021	Standard for Maize Bran as livestock feed.
..	NIS 1164	2021	Standard for Ginger Garlic Paste
..	NIS 1165	2021	Standard for Packaged Pepper Soup Spice.
..	NIS 1166	2021	Standard for ready to eat smoked chicken
..	NIS 1167	2021	Standard for Pork Meat Carcasses and cuts
..	NIS 1168	2021	Standard for Date Syrup
67.160.10	NIS 1180	2021	Standard for Alcoholic Bitters
..	NIS 1184	2021	Standard for Cocoyam Flour
	NIS 1188	2021	Standard for Poultry Gizzard
..	NIS 1196	2021	Standard for Halal Food.
67.160.10	NIS 1199	2021	Standard for Fruit Nectars
13.060.20	NIS 1213	2023	Standard for Ambient Water Quality
65.140	NIS ARS 1402	2020	Beehives - Specification
67.180.10	NIS ARS 1403	2020	Standard for Extracted Honey
65.140	NIS ARS 1404	2020	Folding and Fixed Beehive Stands- Specification
65.140	NIS ARS 1406	2020	Tangential Type Honey Extractor- Specification
67.180.10	NIS ARS 1408	2020	Layout for Honey Processing Plant-Recommended Practice
65.140	NIS ARS 1411	2020	Radial Type Honey Extractor - Specification
65.140	NIS ARS 1415	2020	Solar Wax Extractor- Specification
65.140	NIS ARS 1416	2020	Beeman’s Kit- Specification
67.180.10	NIS ARS 1419	2020	Standard for Honey
07.100.30	NIS ISO 4832	2021	Microbiology for Food and Animal Feeding Stuffs –Horizontal Method for the Enumeration of Coliforms – Colony Count Techniques
07.100.30	NIS ISO 6579	2021	Microbiology for Food and Animal Feeding Stuffs –Horizontal Method for the Detection of Salmonella SPP
..	NIS ISO 6888	2021	Microbiology for Food and Animal Feeding Stuffs – Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus aureus and other Species) Part: 2 - Technique Using Rabbit Plasma Fibrinogen Agar Medium
..	NIS ISO 16649	2021	Microbiology for Food and Animal Feeding Stuffs – Horizontal method for the enumeration of ?-gclucoronidase-positive Escherichia coli - Part 2: colony count technique at 440C using 5-bromo-4- chloro-3-indolyl ?-gclucoronide.

67.040

NIS ARS/AES 1

2019

Agriculture- Sustainability and Ecolabelling- Requirement

65.160.80

NIS ARS 2

2018

Fisheries - Sustainability and Eco-labelling- Requirements

67.020.

NIS CAC/GL 2

2020

Nigerian Guidelines on Nutrition Labelling

67.220.20

NIS CAC/GL 3

2020

Nigerian Guidelines for the Simple Evaluation of Dietary Exposure to Food Additive

67.120.10

NCP 13

2004

Code of hygienic practice for fresh meat

67.020

NCP 14

2004

Code of practice for fast food

..

NIS CAC/GL 14

2021

Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products

67.120.20

NCP 15

2004

Code of practice for vitamin A (fortificant premix)

67.120.20

NCP 16

2004

Code of hygienic practice for processed meat and poultry products

67.060.

NIS CAC 18

2019

Standard for Canned Sweet Corn

67.060

NCP 24

2004

Code of practice for fish and fishery products

NIS CAC/GL 24

2021

Guidelines for Use of the Term “Halal” in Foods

NCP 27

2010

Code of good manufacturing practice-principles for honey

67.020

NCP 28

2010

Code of practice for irradiation of food

67.020.

NIS CAC/GL 30

2020

Principles and Guidelines for The Conduct of Microbiological Risk Assessment

67.230

NCP 32

2010

Code of practice for street vended food

13.060.20

NCP CAC/RCP 33

2020

Code of Hygienic Practice for the Collection, Processing and Marketing of Natural Mineral Water

67.080

NCP 34

2011

Code of practice for processing and handling dried tropical fruits

67.080.10

NCP 35

2013

Code of Practice for Shea Nuts/Kernel and Shea Butter (unrefined)

65.020.20

NCP 36

2013

Code of Practice for Sesame Seed (Sesamum indicum L)

67.120.30

NIS CODEXSTAN 37

2019

Standard for Canned Shrimps or Prawns

NCP 42

2003

Code of practice for Hygienic practices for tree nuts

67.220.20

NCP CAC/RCP 42

2020

Code of Hygienic Practice for Spices and Dried Aromatic Herbs

NCP 43

2003

Code of practice for the prevention and reduction of Ethyl carbamate in stone Distillates

.

DNCP 43

2013

Nigerian Code of practice for the preservation and reduction of ethyl carbamate in stone fruit distillates

NCP 44

2003

Code of practice for the reduction of Acrylamide in foods

.

DNCP 44

2013

Nigerian Code of practice for the reduction of Acrylamide in foods

67.080.10

NIS CAC/CRP 44

2019

Code of Practice for Packaging and Transport of fresh fruit and vegetables

67.080.10

NCP 45

2013

Code of hygienic practice for the processing and handling of plantain chips

67.060

NCP 48

2015

Code of practice for processing cassava and cassava products

67.060

DNCP 48

2015

Code of practice for processing cassava and cassava products

13.060.20

NCP CAC/RCP 48

2020

Code of Hygienic Practice for Bottled/Packaged Drinking Water (Other Than Natural Mineral water)

..

NCP 48

2020

Code of Practice for Processing Cassava and Cassava Products

67.160.10

NIS 50

1975

Standard for Niru

67.180.10

NIS ARS 58

2019

White Sugars– Specification

NCP CAC 60

2018

Nigeria Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned Foods.

67.020.

NCP 64

2018

Code of Practice for Packaging of Dry Beans

65.060.30

NCP 65

2018

Code of Good Agricultural Practice: Planting of Dry Beans

65.040.20

NCP 66

2018

Code of Practice: Storage and Transportation of Dry Beans

13.060

NCP 67

2018

Code of Practice for Dam Reservoir Operation in Nigeria

NCP CAC 68

2018

Code of Practice for the reduction of Contamination of food Polycyclic Aromatic Hydrocarbon (PAH) from smoking and Direct Drying processes.

65.060.50

NCP 68

2018

Code of Practice for Planting and harvesting of Cashew Nut

08.080.10

NCP 69

2018

Code of Practice for Packaging and Processing of Cashew Nut.

67.120.30

NCP 72

2018

Code of Practice for Dried and Smoked Fish

67.080.10

NCP CAC 72

2018

Nigeria Code of Practice for the Prevention and Reduction of Ochratoxin A contamination in Cocoa.

67.040.

NCP CAC/RCP 73

2020

Cassava: Code of Practice for the reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava Products

67.080.10

NCP 73

2018

Code of Practice for Handling and Processing Ready to cook quick frozen Plantain Chip

65.100

NCP 74

2018

Cocoa Nigeria Code of Practice for Pesticide Application in Cocoa Value Chain

65.060.65

NCP 75

2018

Cocoa Nigeria Code of Practice for Harvesting and Handling

67.060.

NIS 75

2021

Standard for White Bread

65.060.50

NCP 76

2018

Code of Practice: Harvesting of Dry Beans

60.080.20

NCP 77

2018

Code of Hygienic Practice for handling, Processing and Packaging of Ready-to-Cook Quick frozen Yam chip.

67.080.10

NCP 78

2019

Melons: Code of Practice for The Prevention of Mycotoxin Contamination During Harvesting and Washing (Citrullus species)

NCP 80

2018

Code of Practice for Handling and Processing Quick Frozen ready to cook Chilli Pepper.

67.080.10

NCP 87

2019

Code of Hygienic Practice for Processing and Packaging of Melon and ground Melon Seed

67.180.10

NIS 88

1977

Standard for beer (Withdrawn)

67.080.01

NCP 88

2019

Melon: Code of hygienic Practice for the Prevention of Mycotoxin Contamination during Storage and Transportation (Citrullus Species)

67.080.01

NCP 89

2019

Melons: Code of Good Agricultural Practice For The Prevention of Mycotoxin Contamination During Planting (Citrullus species)

47.120

NIS CAC 90

2018

Standard for Canned Crab Meat

67.180.10

NIS 90

2000

Refined White Sugar (withdrawn See NIS ARS 58)

..

NCP 91

2021

Code of Practice for Beekeeping

67.120.30

NIS CAC 92

2018

Standard for Quick Frozen Shrimps and Prawns

65.060.30

NCP 93

2020

Code of Good Agricultural Practice for Planting Tomatoes (Solanum lycopersicum L):

65.060.30

NCP 94

2020

Tomato (Solanum lycopersicum L): Code of Practice for Harvesting

67.080.20

NCP 95

2020

Tomatoes (Solanum lycopersicum L): Code of Practice for Transportation and Storage

65.060.30

NCP 96

2020

Tomato (Solanum lycopersicum L): Code of Good Hygienic Practice For Processing

..

NCP 97

2021

Bambara nut - Code of Practice for planting.

..

NCP 98

2021

Bambara nut - Code of Practice for harvesting.

..

NCP 99

2021

Bambara nut - Code of Practice for Storage and Transportation

..

NCP 100

2020

Code of Practice for Processing of High Quality Cassava Flour (HQCF)

..

NCP 101

2020

Code of Practice for Processing and Packaging of African Fermented Condiments

..

NCP 102

2021

Gari: Code of Hygienic Practice for Processing, Handling and Packaging.

67.180.10

NCP 104

2020

Code of Practice for Pre - Processing of Honey

67.180.10

NCP 105

2020

Code of Practice for Honey Processing Facilities

67.020.

NIS CODEX STAN 107

2020

Nigerian Industrial Standard for the labeling of food Additives when sold as such

67.060

NIS 111

1992

Standard for biscuits

..

NCP 112

2021

Code of Hygienic Practice for Snail Farming (Heliculture)

..

NCP 113

2021

Tea- Code of Practice for Planting and Harvesting

..

NCP 114

2021

Tea- Code of Hygienic Practice for Processing and Packaging

67.120.30

NIS CAC 119

2018

Standard for Canned Fin Fish

67.220.20

NIS 121

2010

Standard for wheat flour

67.080.10

NIS CODEXSTAN 130

2019

Standard for Dried Apricots

67.100.99

NIS 139

1980

Nigerian standard for condensed milk

69.100

NIS 140

1980

Nigerian standard for methods of tests for milk and milk products part (cow)

67.140.20

NIS 142

1981

Nigerian standard for soluble coffee powder (instant Coffee powder) (Withdrawn See NIS 1071 )

67.220.20

NIS 168

2004

Standard for food grade salt

65.120

NIS 173

1983

A standard on methods of sampling and analysis of animal feeds stuff

67.040

NIS 181

2004

Standard for garri

67.080.20

NIS 182

2008

Nigerian Industrial standard for tomato concentrate

67.100.105

NIS 183

1996

Standard for liquid milk part 1: cow milk

..

NIS CAC 190

2018

Standard for Quick Frozen Fish Fillets

01.040.67

NIS 202

1985

Tea vocabulary (Black Tea).

01.040.67

NIS 205

1985

Cereals- Vocabulary Part 1

01.040.67

NIS 208

1985

Oil Code - Nomenclature

01.040.67

NIS 210

1985

Fruits nomenclature- first list

67.080.10

NIS CODEXSTAN 213

2019

Standard for Lime

67.080.10

NIS CODEXSTAN 215

2019

Standard for Guavas

67.160.20

NIS 217

2019

Standard for soft drink

67.160.120

NIS 219

2021

Standard for Alcoholic Beer.

17.020

NIS 221

1985

Cocoa based beverages (Withdrawn See NIS 990)

67.140

NIS 228

2003

Standard on Tea

67.140

NIS 229

1987

Standard on soluble coffee powder (Withdrawn see NIS 658)

67.200.10

NIS 230

2000

Standard for processed form of palm oil

67.160.20

NIS 235

2008

Standard for fruit juices

67.160.20

NIS 236

1987

Standard for fruit squashes and cordials (Withdrawn See also NIS 1090)

67.200.10

NIS 243

2000

Standard for Margarine

67.140.20

NIS 244

1988

Standard on method of analysis for margarine

67.060

NIS 253

2010

Standard on maize grains

67.060

NIS 255

2010

Standard for foods for infants and young children: infant formula

67.060

NIS 256

2010

Standard for foods for infants and young children: Processed cereal based foods

67.060

NIS 257

1989

Standard on foods for infants and children: Canned baby foods.

65.120

NIS 259

2019

Standard for Poultry Feeds

67.120.

NIS 260

2021

Standard for Pig Feed

65.120

NIS 264

2003

Specification for bone meal and calcined bone meal as livestock foodstuff

65.120.

NIS 265

2021

Specification for Fish Meal as Animal Feedstuff

67.120.30

NIS 279

1990

Standard on canned fish

67.100

NIS 287

1992

Standard for milk powder

..

NIS CXS 288

2021

Standard for Diary Cream

67.100

NIS 289

2000

Standard for edible palm kernel oil

67.160.20

NIS 290

2021

Standard for Malt Drink

67.100.40

NIS 292

2021

Standard for Ice Cream

67.080.10

NIS 293

2019

Standard For Bouillons

67.220.20

NIS 294

2015

Standard for composite flour

13.060.20

NIS 306

2008

Standard for potable water(WITHDRAWN)see NIS 977

67.080.10

NIS CODEXSTAN 320

2019

Standard for Quick Frozen Vegetables

67.220.20

NIS CXS 326

2020

Standard for Black, White and Green Pepper

67.060

NIS 328

2003

Standard for sorghum grains

67.140.30

NIS 329

1997

Standard for cocoa press cake (See NIS 797)

67.140.30

NIS 330

1997

Standard for cocoa powder

67.140.30

NIS 331

1997

Standard for cocoa butter

67.160.20

NIS 332

1997

Standard for malt extract

67.240

NIS 333

1997

Standard for pasta products

67.220.10

NIS 334

2019

Standard for Monosodium Glutamate

67.060

NIS 335

1997

Specification for custard powder

67.040

NIS 336

1997

National guidelines/levels for radio-nuclides in foods and food products

67.100.99

NIS 337

2004

Standard for yoghurt

67.100.30

NIS 338

2004

Standard for cheese

67.100.20

NIS 339

2021

Standard for Butter

67.100.10

NIS 340

1997

Standard for diary cream

67.060

NIS 341

1997

Specification for soya bean grain

67.080.10

NIS 342

2019

Standard for Soya Bean Flour

67.080.20

NIS 343

2004

Specification for cassava chips

67.060.

NIS 344

2020

Standard for Cassava Flour

13.060.10

NIS 345

2020

Standard for Natural Mineral Water

71.080.60

NIS 346

1998

Standard for spirit

67.100.10

NIS 347

1997

Standard for skimmed milk

67.220

NIS 377

1997

Standard for fruit drinks and flavoured drinks

67.160.20

NIS 378

2008

Standard for fruit drinks

67.180.10

NIS 383

2000

Standard for plantain white sugar

67.180.20

NIS 386

2020

Standard for Industrial Grade Cassava Starch

67.200.10

NIS 387

2003

Standard for coconut oil

67.200.10

NIS 388

2000

Standard for groundnut oil

67.200.10

NIS 389

2000

Standard for cottonseed oil

67.200.10

NIS 390

2000

Standard for edible sunflower oil

67.200.10

NIS 391

2000

Standard for Maize Oil

67.200.10

NIS 392

2000

Standard for soya beans oil

67.200.10

NIS 393

2000

Standard for sesame seed oil

67.200.10

NIS 394

2000

Standard for rapeseed oil

67.060

NIS 395

2000

Standard for degermed (milled) maize products

67.060

NIS 396

2010

Standard for wheat semolina

67.220.20

NIS 397

2000

Specification for cinnamon

67.220.20

NIS 398

2000

Specification for chilies and capsicum (whole or ground)

67.220.20

NIS 399

2001

Specification for dehydrated garlic

67.220.20

NIS 400

2000

Specification for curry powder

67.220.20

NIS 401

2000

Specification for Pimento (whole or ground)

67.220.20

NIS 402

2001

Specification for Black Pepper (whole or ground) (Withdrawn. See also NIS CXS 326)

67.220.20

NIS 403

2000

Specification for white pepper (whole or ground) (Withdrawn. See also NIS CXS 326)

67.220.20

NIS 404

2001

Specification for coriander (whole or ground)

67.220.20

NIS 405

2000

Specification for thyme leaves.

67.220.20

NIS 406

2000

Specification for powdered garlic

67.220.20

NIS 407

2000

Specification for whole oregano

67.220.20

NIS 408

2020

Standard for Nutmeg Seed (Whole and Ground)

67.080

NIS 409

2007

Specification for ginger

67.220.20

NIS 410

2000

Specification for dried oregano

67.220.20

NIS 411

2000

Method of tests for spices and condiment (See also NIS 1111 and NCP 0101)

67.190

NIS 419

2018

Standard for Toffees and Assorted Drops

67.180.10

NIS 438

2000

Standard for refine brown Sugar (Withdrawn. See also NIS ARS 876 )

67.060

NIS 440

1997

Standard for rice (Withdrawn) See 963 & 990

67.060

NIS 457

2004

Standard for Whole and Composite Yam Flour

67.060

NIS 459

2004

Standard for cassava roots

67.060.

NIS ARS 464

2017

Milled Rice -Specification

67.060

NIS 467

2003

Standard for millet grains

67.140.30

NIS 468

2003

Standard for cocoa beans

71.080.99

NIS 469

2003

Standard for gum Arabic

67.060

NIS 470

2004

Standard for whole wheat bread

67.060

NIS 471

2003

Standard for instant noodles

67.180.10

NIS 473

2003

Standard for honey (withdrawn See NIS ARS 1419 )

67.060

NIS 474

2004

Standard for baked beans (in tomatoes sauce)

67.220.20

NIS 475

2019

Standard for Fortificants Premix

67.120.10

NIS 480

2004

Standard for corn beef

67.120.10

NIS 481

2004

Standard for luncheon meat

67.080.10

NIS 491

2006

Standard for Groundnut seeds (in- shell and kernels)

67.080

NIS 507

2006

Standard for fresh bananas

67.080.20

NIS 508

2006

Standard for fresh onions

67.080

NIS 509

2019

Standard for Pineapples

67.080.01

NIS 510

2006

Standard for potatoes

67.120.20

NIS 512

2006

Standard for classification of chicken eggs and egg product

67.100.30

NIS 513

2006

Standard for mayonnaise

67.250

NIS 538

2006

Pigments and colourants for use in plastics in contact with food, pharmaceuticals and drinking water

67.160.20

NIS 549

2007

Standard for soya drink

67.100.99

NIS 550

2007

Standard for soya milk

71.100.20

NIS 551

2008

Standard for Carbon dioxide (Food Grade)

67.180.20

NIS 556

2017

Standard for Ethanol (food grade)

67.060

NIS 567

2007

Standard for sorghum flour

67.100.20

NIS 572

2013

Standard for Shea Nuts/Kernels

67.060

NIS 579

2007

Soya-bean flour (See NIS 342)

65.020.20

NIS 580

2013

Standard for sesame seeds

67.220.20

NIS 590

2008

Method of analysis for liquid caramel colours

67.100.30

NIS 591

2008

Standard for salad creams

67.200.10

NIS 592

2008

Standard for fats and oils from Animal source

67.080.10

NIS 593

2008

Standard for jam (fruit preserves) and jellies

67.080.10

NIS 594

2008

Standard for kuli kuli (Groundnut cake)

67.120.30

NIS 595

2008

Quick frozen block minced fish

67.120.30

NIS 596

2008

Quick frozen whole fish

67.120.30

NIS 597

2008

Quick frozen block of fish fillets

67.080.10

NIS 598

2008

Standard for deep fried overripe plantain (Dodo ikire)

67.160.20

NIS 599

2019

Standard for Energy Drink

67.060

NIS 600

2008

Standard for bakers yeast

67.220.20

NIS 601

2008

Standard for ammonia liquid caramel colour class III

67.060

NIS 602

2019

Standard for Sausage Roll

67.220.20

NIS 603

2008

Standard for sulphite ammonia liquid caramel colour class IV

67.120.10

NIS 604

2008

Standard for suya

67.100.30

NIS 605

2008

Methods of analysis of mayonnaise and salad cream

67.080.01

DNIS 617

2010

Standard for water melon

67.080.10

DNIS 618

2010

Standard for millet flour

67.080.01

DNIS 619

2010

Standard for potato chips

67.020

DNIS 620

2010

Standard for irradiated foods

67.080.01

DNIS 621

2010

Standard for fresh okra fruits

67.080.01

DNIS 622

2010

Standard for okra seed

65.060.50

DNIS 642

2010

Standard for grain harvesters

65.060.99

DNIS 643

2010

Standard for Grain Threshers

65.060.40

DNIS 644

2010

Standard for grain and seed planters

67.140.10

DNIS 651

2009

Standard for black tea

..

NIS 651

2021

Standard for Black Tea

67.140.10

DNIS 652

2010

Standard for Green tea

..

NIS 652

2021

Standard for Green Tea

67.180.10

DNIS 653

2009

Standard for chewing bubble gum

67.060

DNIS 654

2009

Standard for Corn stach - Food grade

67.060

DNIS 655

2009

Standard for Couscous

67.060

DNIS 656

2009

Standard for food grade liquid soya lecithin

67.180.20

NIS 657

2019

Standard for Fresh Yam Tuber

67.140.20

DNIS 658

2009

Standard for soluble coffee powder

67.140.20

DNIS 658

2009

Standard for soluble coffee powder (See NIS 1071)

67.080.10

NIS 659

2009

Standard for Oranges

67.080.10

NIS 660

2009

Standard for Pawpaw fruits

67.100.20

DNIS 661

2009

Standard for spreadable fast

67.060

DNIS 662

2009

Standard test method for corn starch.

65.120

NIS 663

2009

Standard for Ruminants Animal feeds

67.080.01

NIS 664

2010

Standard for Broccoli

67.080

NIS 665

2010

Standard for Eggplant fruits

67.080

DNIS 666

2010

Standard for fresh cucumbers

67.160.10

NIS 667

2017

Standard for Cordials- Part 2: Ready to drink Alcoholic cordials

67.120.20

DNIS 668

2010

Standard for Dambun Naama

67.080.20

DNIS 669

2010

Standard for fresh cabbage

67.060

NIS 670

2017

Standard for Chin-chin

67.160.20

DNIS 671

2010

Standard for Zobo drink

67.220.10

NIS 671

2019

Standard for Zobo Drink

67.080.10

DNIS 672

2010

Standard for Water Melon seed oil

67.060

DNIS 673

2010

Standard for Alkaki (Weat snack)

67.160.10

DNIS 674

2010

Standard for Wines

67.220.20

NIS 718

2010

Standard for Maize Grits

67.080.20

NIS 719

2010

Standard for Robo Elegusi (melon snacks)

67.080.20

DNIS 719

2010

Standard for RoboElegusi (melon snacks)

67.080.20

NIS 721

2020

Standard for Fresh Tomatoes (Solanum lycopersicum L)

67.220.20

NIS 723

2015

Standard for Maize Flour

67.080

NIS 730

2011

Standard for canned Mushroom

67.160.10

DNIS 731

2011

Standard for KununZaaki

67.180.20

NIS 732

2018

Standard for Icing Sugar.

67.080

DNIS 733

2011

Standard for Dried Mango products

67.080

DNIS 734

2011

Standard for Dried Tropical products

67.060

NIS 735

2018

Standard for Fura

67.060

DNIS 735

2011

Standard for Fura

67.080.10

DNIS 736

2012

Standard for bean flour

67.080.10

DNIS 737

2012

Standard for canned cooked bean

67.060

DNIS 738

2012

Standard for jollof rice

67.120.30

DNIS 739

2012

Standard for canned fin fish

67.080.10

DNIS 740

2012

Standard for peanuts

67.080.10

DNIS 741

2012

Methods of sampling and analysis of processed fruits and vegetables part 1

67.080.10

DNIS 742

2012

Methods of sampling and analysis of processed fruits and vegetables part 2

67.080.10

DNIS 743

2012

Standard for lime fruits

67.080.10

NIS 744

2017

Standard for plantain chips

91.100.15

DNIS 746

2012

Standard for granite chippings

DNIS 749

2012

Standard for vinegar

67.060

NIS 750

2012

Guideline for Exporting Cassava Chips - (One-Stop-Shop for Cassava Chips Export)

67.040

NIS ARS 751

2019

Organic Products – Code of Practice

67.200.10

DNIS 761

2013

Standard for Coconut Crips

67.200.10

DNIS 762

2013

Standard for Coconut Milk and Coconut

DNIS 763

2013

Guideline for use of flavorings

67.080.10

NIS 763

2019

Standard for Shelled Dry Melon Seed

DNIS 764

2013

Standard for Quick Frozen Spinach

DNIS 765

2013

Standard for sweet potatoes

DNIS 766

2013

Standard for Cane Sugar

67.100.40

DNIS 786

2013

Standard for flavored milk drinks

67.100.40

DNIS 787

2013

Standard for non-dairy drinks

67.060

DNIS 788

2013

Standard for ready to eat noodles

67.220.20

DNIS 789

2013

Standard for pickled cucumber

67.120

DNIS 790

2013

Standard for frozen peas

67.220

DNIS 791

2013

Standard for flavors

67.080

DNIS 792

2013

Standard for canned cooked jollof rice

67.080.20

DNIS 795

2014

Standard for High Quality Cassava flour

67.040.

NIS 795

2020

Standard for High Quality Cassava Flour (HQCF)

67.140.20

DNIS 796

2014

Standard for chocolate and chocolate product

67.140.20

DNIS 797

2014

Standard for cocoa press cake

67.160.10

DNIS 798

2014

Standard for cocoa mass (Liquor)

67.080.10

NIS 805

2019

Standard for Raw Cashew nuts and Kernels

67.080.10

NIS 806

2019

Standard for Ready-to-Eat Cashew Nuts

67.060

DNIS 807

2015

Standard for casava bread

67.200

DNIS 808

2015

Standard for wheat bran animal feed and formulation

67.200.10

DNIS 809

2015

Standard for wheat bran part 2 - for snacks

67.060.

NIS 810

2018

Standard for Ground Rice (Rice Flour)

67.060

DNIS 822

2015

Standard for whole maize meal

..

NIS ARS 827

2021

Sweet Potato Flour-Specification

67.080.10

NIS ARS 844

2017

Cassava and Cassava Products -Determination of Total Cyanogens-Enzymatic Assay Method

..

NIS ARS 846

2020

Food Grade Cassava Starch – Specification

..

NIS ARS 848

2021

Production and handling of fresh ware potatoes — Code of practice.

67.080.10

NIS ARS 867

2019

Cowpeas Specification

67.180.10

NIS ARS 875

2019

Raw Cane Sugar. Specification.

67.180.10

NIS ARS 876

2019

Brown sugars-Specification

67.080.20

NIS CODEX STAN/GL 884

2020

Standard for Plum Tomatoes

67.160.20

NIS 935

2017

Standard for instant flavored drink powder

67.080.10

DNIS 937

2016

Standard for unshelled pistachio nut

67.060

NIS 963

2017

Specification for Paddy (Rough) Rice

67.080.20

NIS 964

2017

Standard for tomato mix

13.060.20

NIS 977

2017

Standard for bottled / packaged drinking water (other than natural mineral water)

.

DNIS 980

2017

Guidelines for the use of flavourings

67.120.30

NIS 982

2018

Standard for Dried and Smoked Fish.

67.140

NIS 990

2017

Standard for Cocoa Mixture

67.060.

NIS 999

2017

Standard for ofada rice

01.100.70

NIS ARS 1000

2023

Sustainable Cocoa

67.140.30

NIS ARS 1000

2023

Sustainable Cocoa, Requirements for Cocoa Quality And Traceability.

67.100.30

NIS ARS 1000

2023

Sustainable Cocoa, Requirements for Cocoa Certification Scheme.

67.160.20

NIS 1002

2018

Standard for Coconut and Pineapple Juice

67.160.20

NIS 1003

2018

Standard for Passion and Peach Juice

67.160.20

DNIS 1004

2017

Standard for sangria juice

67.160.20

NIS 1005

2018

Standard for Litchi Juice

67.160.20

NIS 1006

2018

Standard for Aloe Vera Drink

67.060

DNIS 1007

2017

Standard for cowpea

67.220

DNIS 1008

2017

Standard for fresh garlic

67.160.20

NIS 1018

2018

Standard for Guava Juice

67.160.20

NIS 1019

2018

Standard for Mango Juice

67.060.

NIS 1030

2018

Standard for Dry Beans

67.080

NIS 1045

2018

Standard for Ready to Cook quick frozen Plantain Chip

67.160.20

NIS 1046

2018

Standard for Sparkling fruit Drink.

NIS 1047

2018

Standard for Dried Basil Leaves- Whole and Ground

67.180.20

NIS 1048

2018

Standard for Ready-to-Cook Quick Frozen Yam Chips

67.120.20

NIS 1056

2019

Standard for Poultry Feeds Premix

67.120.20

NIS 1057

2019

Standard for Chicken Feed Concentrate

67.080

NIS 1058

2019

Standard for frozen sausage

67.050

NIS 1059

2019

Standard for Multiple Micronutrients Powder

67.060

NIS 1060

2019

Standard for Flour Coated Peanut

67.220.20

NIS 1061

2019

Specification for Lettuce Seed

67.220.20

NIS 1062

2019

Specification for Spinach Seed

67.220.10

NIS 1075

2019

Standard for Mixed Spices

67.180.20

NIS 1086

2019

Standard For Dried Glucose Syrup

67.080.20

NIS 1087

2019

Standard for Glucose Syrup

..

NIS 1088

2019

Standard For Olive Oils And Olive Pomace Oils

..

NIS 1089

2020

Standard for Tomato Powder

67.120.12

NIS 1090

2019

Standard for Fruit Squash and Fruit Cordial Concentrates

67.160.20

NIS 1091

2019

Standard for Ginger Drink

67.060

DNIS 1093

2019

Standard for Bread Rusk

..

NIS 1093

2021

Standard for Rusk

67.140.10

DNIS 1094

2019

Standard for Instant Tea in Solid Form

..

NIS 1094

2021

Standard for Instant Tea

67.160.20

DNIS 1095

2019

Standard for Cranberry Juice

..

NIS 1110

2021

Standard for High Quality Cassava Peel Products (Cake, whole Mash, Fine Mash and Coarse)

67.220.20

NIS 1111

2020

Standard for African Fermented Condiments (Locust bean Soya bean etc)

67.060.

NIS 1112

2020

Standard for Rice Crisps

..

NIS 1113

2020

Standard for Dried Shredded Cassava (Abacha).

65.120.

NIS 1114

2020

Standard for Dairy Cattle Feed

65.120.

NIS 1115

2020

Standard for cattle feed premix

65.120.

NIS 1116

2020

Standard for Cattle Feed Concentrate

65.120.

NIS 1117

2020

Standard for Beef Cattle Feed

67.060.

NIS 1118

2020

Standard for Oat Meal- Quick Cooking Type

65.120.

NIS 1120

2020

Standard for Catfish Feed

65.120

NIS 1121

2020

Standard for Tilapia Feed (Fish)

65.120.

NIS 1122

2020

Standard for Fish Feed Concentrate

65.120.

NIS 1123

2020

Standard for Fish Feed Premix

..

NIS 1128

2021

Standard for Puff Puff Mix

..

NIS 1130

2020

Standard for Tomato Sauce

..

NIS 1131

2021

Standard for Sugar-Free Biscuit

67.060.

NIS 1133

2020

Standard for fonio grain (Acha)

67.200.

NIS 1134

2020

Standard for Fenugreek seed (whole and ground)

67.220.20

NIS 1135

2020

Standard for Cardamom

01.040.67

NIS 1136

2020

Standard for Composite Cereals Based Products-Ready to Eat

67.140.10

NIS 1137

2020

Standard for Moringa Tea

..

NIS 1138

2020

Standard for Negro Spice

67.220.10

NIS 1158

2020

Standard for Dried Moringa Leave (Whole and Ground)

67.080.20

NIS 1159

2020

Standard for Tomato Juice

..

NIS 1161

2021

Standard for Maize Bran as livestock feed.

..

NIS 1164

2021

Standard for Ginger Garlic Paste

..

NIS 1165

2021

Standard for Packaged Pepper Soup Spice.

..

NIS 1166

2021

Standard for ready to eat smoked chicken

..

NIS 1167

2021

Standard for Pork Meat Carcasses and cuts

..

NIS 1168

2021

Standard for Date Syrup

67.160.10

NIS 1180

2021

Standard for Alcoholic Bitters

..

NIS 1184

2021

Standard for Cocoyam Flour

NIS 1188

2021

Standard for Poultry Gizzard

..

NIS 1196

2021

Standard for Halal Food.

67.160.10

NIS 1199

2021

Standard for Fruit Nectars

13.060.20

NIS 1213

2023

Standard for Ambient Water Quality

65.140

NIS ARS 1402

2020

Beehives - Specification

67.180.10

NIS ARS 1403

2020

Standard for Extracted Honey

65.140

NIS ARS 1404

2020

Folding and Fixed Beehive Stands- Specification

65.140

NIS ARS 1406

2020

Tangential Type Honey Extractor- Specification

67.180.10

NIS ARS 1408

2020

Layout for Honey Processing Plant-Recommended Practice

65.140

NIS ARS 1411

2020

Radial Type Honey Extractor - Specification

65.140

NIS ARS 1415

2020

Solar Wax Extractor- Specification

65.140

NIS ARS 1416

2020

Beeman’s Kit- Specification

67.180.10

NIS ARS 1419

2020

Standard for Honey

07.100.30

NIS ISO 4832

2021

Microbiology for Food and Animal Feeding Stuffs –Horizontal Method for the Enumeration of Coliforms – Colony Count Techniques

07.100.30

NIS ISO 6579

2021

Microbiology for Food and Animal Feeding Stuffs –Horizontal Method for the Detection of Salmonella SPP

..

NIS ISO 6888

2021

Microbiology for Food and Animal Feeding Stuffs – Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus aureus and other Species) Part: 2 - Technique Using Rabbit Plasma Fibrinogen Agar Medium

..

NIS ISO 16649

2021

Microbiology for Food and Animal Feeding Stuffs – Horizontal method for the enumeration of ?-gclucoronidase-positive Escherichia coli - Part 2: colony count technique at 440C using 5-bromo-4- chloro-3-indolyl ?-gclucoronide.

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